*Micro-cluster zones lifted in WNY* *50% capacity* *10 persons maximum per table*
*Micro-cluster zones lifted in WNY* *50% capacity* *10 persons maximum per table*
All served with coleslaw and French fries. A chef salad or cup of soup may be added to your entree + 2.99
Syros haddock, five shrimp, and five scallops broiled to perfection. Served with coleslaw, soup or salad, and your choice of potato.
Fried Syros haddock topped with Japanese bread crumbs, fresh basil, marinara sauce, and melted mozzarella cheese. Served with coleslaw, soup or salad, and your choice of potato.
Three delicious crab cakes served with coleslaw, soup or salad, and your choice of potato.
Syros haddock topped with sautéed onions, tomatoes, marinara sauce, and feta cheese. Served every day with coleslaw, soup or salad, and your choice of potato.
Syros haddock broiled in a cajun seasoning. Served with potato and coleslaw.
Syros haddock broiled with butter and a touch of white wine. Served everyday with your choice of potato.
Five large shrimp and five sweet scallops, breaded & fried to a golden brown.
Syros haddock, shrimp, and scallops, breaded and fried to a golden brown.
Ten sweet scallops, breaded & fried to a golden brown.
Ten sweet scallops, broiled to perfection.
Ten shrimp breaded & fried to a golden brown.
