*Micro-cluster zones lifted in WNY* *50% capacity* *10 persons maximum per table*
Friday Specials
All served with coleslaw and French fries. A chef salad or cup of soup may be added to your entree + 2.99
Broiled Seafood Platter
19.99
Syros haddock, five shrimp, and five scallops broiled to perfection. Served with coleslaw, soup or salad, and your choice of potato.
Fish Fry
13.99
Syros haddock with choice of beer batter or Japanese bread crumbs. Served with coleslaw and your choice of potato. Half - 10.99
Italiano Haddock
16.99
Fried Syros haddock topped with Japanese bread crumbs, fresh basil, marinara sauce, and melted mozzarella cheese. Served with coleslaw, soup or salad, and your choice of potato.
Crab Cakes
17.49
Three delicious crab cakes served with coleslaw, soup or salad, and your choice of potato.
Greek Baked Fish
15.99
Syros haddock topped with sautéed onions, tomatoes, marinara sauce, and feta cheese. Served every day with coleslaw, soup or salad, and your choice of potato.
Cajun Baked Fish
15.99
Syros haddock broiled in a cajun seasoning. Served with potato and coleslaw.
Baked Haddock
14.99
Syros haddock broiled with butter and a touch of white wine. Served everyday with your choice of potato.
Shrimp and Scallop Combo
16.99
Five large shrimp and five sweet scallops, breaded & fried to a golden brown.
Captain's Platter
17.99
Syros haddock, shrimp, and scallops, breaded and fried to a golden brown.
Breaded Scallops
16.99
Ten sweet scallops, breaded & fried to a golden brown.
Broiled Scallops
16.99
Ten sweet scallops, broiled to perfection.
Breaded Shrimp
16.99
Ten shrimp breaded & fried to a golden brown.
New England Clam Chowder
Cup - 3.49 Bowl - 4.49 Quart - 10.99